EAT
Something tasty
Molenvliet Vineyards have some delicious experiences tucked away on the Estate.
Our culinary delights are simple and easy to enjoy. From small serving plates to various snacking boards – we will provide you something light to eat as you take in the beautiful views.
Unfortunately, we do not have a restaurant on the Estate.
Further, if you would like try some other eateries and bars in the winelands we have created a list of our favourite dinner, lunch and bar spots around Stellenbosch and Franschhoek.
THE POOL DECK
Open from: 10:00 – 19:00
Bask in the warm embrace of the sun as you enjoy a light poolside meal. Our menu is designed to complement the leisurely ambiance of the pool. Something simple and easy.
Sip on a selection of Estate wines, or enjoy a cocktail, making it a refreshing and memorable outdoor experience.
BROLLOKS BAR
Open from: 11:00 – 19:00
Welcome to Brolloks – a cherished traditional bar and social club named in honour of Molenvliet Vineyard’s beloved proprietor, Ockie Oosthuizen, the former Springbok rugby player.
Celebrate life and the triumphs of South African rugby in an ambiance inspired by Oosthuizen’s legacy, where every sip is a toast to his influential career and the wonderful impact rugby has on the people of South Africa and the world.
MEET CHEF CASSIUS
Chef Cassius Williams is a culinary virtuoso with a passion for excellence that has graced our estate for the past years. His culinary expertise, honed through years of global culinary exploration, is matched only by his unwavering dedication to our establishment. Chef Cassius embodies the essence of South African hospitality, infusing every dish he creates with the warmth and rich traditions that define our estate’s values.
DINE OUT
Restaurants
Franschhoek and Stellenbosch’s fine dining scene makes for one delicious restaurant bucket list.
We’ve narrowed down the best of the best to get you started.
Contact reception to assist with your reservation:
stay@molenvliet.co.za or call +27 (0) 79 836 6127
Fine Dining
Hõseki at Delaire Graff
Contemporary Japanese cuisine imbued with creative flair by renowned Head Chef Virgil Kahn.
T: +27 (0) 21 885 8160
Monday to Sunday: 12–4 pm, 6–11 pm
Dusk
Thought provoking restaurant concept conceived by chefs Darren Badenhorst and Callan Austin.
T: +27 (0) 21 023 4100
Tuesday to Sunday: 6-11pm
Mertia
This fine dining gem seamlessly blends grown-up flavors with a nostalgic touch.
T: +27 (0) 76 644 8448
Wednesday to Sunday: 12–2 pm, 5:30–10 pm
Cavalli
We simply believe in eating delicious, fresh, whole foods prepared in a way that honours the seasons.
T: +27 (0) 21 855 3218
Wednesday to Saturday: 12–2:30 pm, 6–8:30 pm
Tokara
Focused contemporary cuisine, award-winning wines & dramatic views over False Bay.
T: +27 (0) 21 885 2550
Tuesday to Sunday: 12–3 pm, 6–9 pm
Épicé
Derived from the French word Épice meaning spice (and is pronounced eh-peace).
T: +27 (0) 21 492 4044
Monday to Sunday: 12–2 pm, 6–8:30 pm
La Petit Colombe
A meal at La Petite Colombe restaurant is like doing the tango with a stranger.
T: +27 (0) 21 202 3395
Monday to Sunday: 12-10 pm
Post & Pepper
Discover an upmarket restaurant in the heart of the historic town’s old Post Office.
T: +27 (0) 21 203 5165
Tuesday to Saturday: 12–2 pm, 6–9 pm
Lunch
Table at De Meye
It’s no wonder some of the country’s top chefs have rated it as their favourite Winelands restaurant.
T: +27 (0) 72 696 0530
Wednesday to Sunday: 12–5 pm
Postcard Café
Situated in the heart of the Jonkershoek Valley, the café offers an ideal setting for breakfast and lunch.
T: +27 (0) 21 861 7703
Monday to Sunday: 9 am – 4 pm
Rupert & Rothchild
Part French, part South African in aesthetic; all warmth and class and comfort in aura.
T: +27 (0) 21 874 1648
Monday to Sunday: 10 am – 4:30 pm
Baccõ
Sniff, swirl and sip your way through the best wine and irresistible Italian food.
T: +27 (0) 63 296 2147
Monday to Sunday: 11 am – 4:30 pm
Bakery at La Motte
This charming day-time spot celebrates bread with a wonderful daily variety of freshly-baked options.
T: +27 (0) 21 876 8825
Wednesday to Sunday: 8 am – 4 pm
Lanzerac Deli
The quaint Lanzerac Deli is a favourite breakfast and lunch destination amongst locals.
T: +27 (0) 21 887 1132
Monday to Sunday: 8 am – 5 pm
Die Werf at Boschendal
Contemporary soil-to-fork cuisine using only the best available local & ethically sourced ingredients.
T: +27 (0) 21 870 4209
Tues to Thurs: 8 am – 5 pm; Fri to Mon 8 am – 9 pm
Vine Bistro at Glenelly
Enjoy a French bistro experience and peruse through a vintage glass exhibition.
T: +27 (0) 21 870 4209
Tuesday to Thursday: 12 – 2:30 pm
Drinks
Qbar by Quoin Rock
Introducing luxury wine lounge inspired by the elements of the Stellenbosch Winelands.
T: +27 (0) 21 888 4740
Tuesday to Sunday: 12 pm – 1 am
Blix
Inspired by Danish author, Karen Blixen, this bar and lounge is truly and ‘Out of Africa’ experience.
T: +27 (0) 83 310 1100
Tuesday to Saturday: 3 pm – 12 am
