WINE DESCRIPTION

Intense deep colour with cassis, red berries and attractive oak spice on the nose.  Full-bodied palate with red and black fruit, a hint of meaty, earthy, developed flavours is also detected. Long, dry finish.

A full-bodied serious wine enjoyed with various meats, including roasted lamb, ostrich and venison, but also complements tomato-based pasta

Alc: 14.6%

Wine of Origin: Simonsberg – Stellenbosch