Intense deep colour with cassis, red berries and attractive oak spice on the nose. Full-bodied palate with red and black fruit, a hint of meaty, earthy, developed flavours is also detected. Long, dry finish.
A full-bodied serious wine enjoyed with various meats, including roasted lamb, ostrich and venison, but also complements tomato-based pasta
Wine of Origin: Simonsberg – Stellenbosch