Cosy down to the dining room at the River Manor for a riverside feast. Alternatively, bask in the afternoon sun at The Pool Deck for a light lunch. Undoubtedly, Molenvliet is home to some of the best culinary experiences the winelands have to offer.

*Please note the dining experiences are exclusive to the guests of the hotel.


Open from: 18h30 – 20:30

Tucked away in a secret corner of the Estate, this cosy riverside retreat invites guests to savour hearty dishes that evoke both comfort and surprise. Here, every meal is a hidden gem waiting to be discovered, promising an intimate and unforgettable cosy dinner amidst the valley’s enchanting beauty. Enjoy easy slow dining whilst experiencing the Molenvliet magic. Limited seating available.

*By special request only. Bookings close 48-hours in advanced. 100% cancellation fee applies to cancellations made less than 48-hours to booking date.


Open from: 10:00 – 19:00

Bask in the warm embrace of the sun as you enjoy a light poolside meal. Our menu is designed to complement the leisurely ambiance of the pool. Something simple and easy.

Sip on a selection of Estate wines, or enjoy a cocktail, making it a refreshing and memorable outdoor experience.


Open from: 11:00 – 22:00

Welcome to Brolloks – a cherished traditional bar and social club named in honour of Molenvliet Vineyard’s beloved proprietor, Ockie Oosthuizen, the former Springbok rugby player.

Celebrate life and the triumphs of South African rugby in an ambiance inspired by Oosthuizen’s legacy, where every sip is a toast to his influential career and the wonderful impact rugby has on the people of South Africa and the world.


Where traditional flavours come to life in a refined culinary journey. Nestled amidst the picturesque beauty of the mountains, this experience transcends mere fine dining; it’s a celebration of the nation’s rich culinary heritage. Immerse yourself in an exquisite fine dining adventure where every dish is a testament to the authenticity of South African cuisine, artfully crafted to delight the senses and elevate your dining experience to unparalleled heights.


Chef Cassius Williams is a culinary virtuoso with a passion for excellence that has graced our estate for the past years. His culinary expertise, honed through years of global culinary exploration, is matched only by his unwavering dedication to our establishment. Chef Cassius embodies the essence of South African hospitality, infusing every dish he creates with the warmth and rich traditions that define our estate’s values.